Brantford food bank provides the basics

By Sylvia Hernandez-Rassavong

This is a glimpse into the routine at the Brantford food bank. It includes client intake, distribution and sorting of food donations and getting the items to the client. According to a Community Resource Service (CRS) press release, from March 25, 2013,  an average of 3,200 people were being fed by the CRS Food Bank & Distribution; this is 42% increase from March 2008, with 2,259 people being fed.